Making Festival Food | Mary Berry's Quick Cooking Episode 2 | Full Episode | Mary Berry

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and a different flavor.

Cook ribeye steak on a hot grill for less than 2 minutes on each side.

Score the fat of the steak to help it render down and season both sides with salt and pepper.

Prepare sourdough rolls and fill them with roasted onions and steak.

For the rosemary lamb steaks, make a marinade with chopped rosemary, juice of half a lemon, 2 tablespoons of olive oil, and grated garlic.

Season the lamb steaks with the marinade and let them sit for 10 minutes or overnight.

Deseed the red pepper and prepare banana shallots, leaving a bit of root to hold them together.

Drizzle olive oil on a baking tray and arrange the vegetables cut side down, topping shallots with extra oil.

Grill the vegetables under a very hot grill for about 12 minutes.

Cook the lamb steaks for about 3 minutes on each side.

De-glaze the pan with the marinade and add a little water and sweet balsamic glaze to create a sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens