How To Make Squash, Zucchini, and Onions Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Chop a little bit of red onion and save the rest for later.

Rinse the yellow squash and zucchini.

Slice the yellow squash and zucchini into circles.

Season the vegetables with onion powder, garlic, allaround seasonings, salt, and black pepper.

Toss the vegetables with hands to mix the seasonings.

Add a tablespoon of olive oil and a little butter to a hot pan.

Add the seasoned vegetables to the pan and fry them like potatoes.

Sprinkle a little thyme over the vegetables for flavor.

Cook until some vegetables are soft and some retain a bit of crunch.

Sprinkle half a teaspoon of sugar over the vegetables to reduce bitterness.

Flip the vegetables to mix in the sugar and finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary