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봄 반찬의 끝판왕! 인기만점 대박집의 입맛땡기는[고추 양파 된장무침]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Green Pepper Salad

Cultural Context

Originating from Korea, this salad showcases the vibrant flavors of fresh green peppers, often used in Korean cuisine for their heat and crunch. Traditionally served as a side dish, it complements grilled meats and rice. Today, variations exist worldwide, with different peppers and dressings, reflecting local tastes.

KoreanKRside
15 min
easy
4 servings
Servings4
6 green peppers (풋고추)
1 onion (양파)
1 liter water
1 tablespoon flower salt (꽃소금)
6 tablespoons commercial soybean paste (된장)
½ tablespoon gochujang (고추장)
½ tablespoon gochugaru (고춧가루)
2 tablespoons starch syrup (물엿)
1 tablespoon minced garlic (다진마늘)
2 tablespoons ground sesame (깨가루)
½ tablespoon sesame oil (참기름)

green peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with unique flavor.

1

Wash and dry the green peppers thoroughly.

2

Remove the stems and seeds from the green peppers.

3

Slice the green peppers into thin strips.

4

Mince the garlic finely.

5

In a bowl, combine the sliced green peppers and minced garlic.

6

Add soy sauce, sesame oil, sugar, and vinegar to the bowl.

7

Mix the ingredients well until combined.

8

Sprinkle sesame seeds over the salad.

9

Add chopped scallions for garnish.

10

Serve immediately or let it chill for 15 minutes for flavors to meld.

Spice Level:

🌶️🌶️🌶️

Also Known As

Korean Pepper SaladCheongyang-gochu Muchim
Local Name: 고추장 무침

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