How to make French fries l Mojo's Fries l French fries Recipe

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: garlic salt

Fresh garlic adds flavor without extra cost.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without significant cost increase.

parsley

🥗Healthier: cilantro

💰Cheaper: green onion

Green onion provides a fresh garnish at a lower cost.

Wash and cut potatoes into wedges or fries.

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Drain and pat the potatoes dry with a clean towel.

Heat vegetable oil in a deep fryer or large pot to 350°F.

Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.

Remove the fries and drain on paper towels.

In a large bowl, combine garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

While the fries are still hot, sprinkle the seasoning mix over them and toss to coat evenly.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: