Old Bay Corn on the Cob

old bay seasoning

🥗Healthier: homemade spice blend

💰Cheaper: seasoned salt

Homemade blend can reduce sodium while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

Cut the corn on the cob in half.

Boil 6-8 cups of water with 12 ounces of evaporated milk and 1/2 cup of sugar.

Add the corn to the boiling water and cook until desired tenderness.

Remove the corn from the pot and let it drain briefly.

In a skillet, melt 1 stick of butter and add Old Bay seasoning to the corn.

Fry the corn in the skillet, turning occasionally to get a crispy texture.

Add another half stick of butter while frying to keep it juicy.

Plate the corn and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens