Venezuelan Guasacaca Recipe

avocado

🥗Healthier: mashed peas

💰Cheaper: cooked pumpkin

Mashed peas provide creaminess with lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid.

Blend avocado, cilantro, green bell pepper, onion, garlic, lime juice, and olive oil until smooth.

Season with salt and black pepper to taste.

Add jalapeño for heat, if desired, and blend again.

Transfer to a bowl and stir in chopped parsley for freshness.

Serve immediately or refrigerate for up to 2 days.

Cooking Techniques

Spice Level: