Shotgun Red's 'Must-Try' Sweet and Creamy COLESLAW - BETTER Than KFC!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar provides acidity at a lower cost

Purchase a 1 pound bag of coleslaw mix from the store.

In a mixing bowl, combine 2 cups of mayonnaise and 1/2 cup of finely diced onions.

Add approximately 1/4 cup of apple cider vinegar to the mixture.

Gradually mix in about 1/2 cup of sugar, adjusting to taste.

Add a splash of salt and a generous amount of black pepper to the mixture.

Pour the dressing over the coleslaw mix and stir until well combined.

Add 10 ounces of halved cherry tomatoes to the mixture and stir gently.

Taste the coleslaw and adjust seasoning if necessary, adding more pepper if desired.

Cover the bowl and refrigerate for up to 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens