Carla Hall breaks down how to make her sweet roasted carrots-in-a-blanket

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: store-bought pie crust

Phyllo dough is lower in calories and can be a lighter option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and has a lower glycemic index.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can replace butter in baking.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener and can add a unique flavor.

Preheat oven to 400°F (200°C).

Add the carrots to a spice mixture that includes a teaspoon of paprika.

Arrange the carrots in a single layer on a large parchment-lined sheet pan.

Roast the carrots for 20-25 minutes or just until they're tender.

Place the cooled carrot on the wide end of the puff pastry triangle.

Roll the pastry up toward the pointy end, wrapping the carrot tightly.

Place the wrapped carrot on the sheet pan point side down.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary