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Grilled Marinated Vegetables | Easy Side Dish Recipe | MOLCS Easy Recipes

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Grilled Marinated Vegetables

Cultural Context

Grilled marinated vegetables are a staple of American summer cookouts, showcasing the bounty of seasonal produce. This dish celebrates the vibrant flavors of fresh vegetables enhanced by a simple marinade, making it a favorite for barbecues and gatherings. Today, variations abound globally, with different marinades and vegetable combinations reflecting local tastes and ingredients.

AmericanUSside
45 min
easy
6 servings
Servings4
8 C Vegetables - cut in uniform chunks (zucchini, yellow squash, bell peppers, onion, mushrooms, tomatoes)
1/3 C Olive Oil
1/4 C Fresh Lemon Juice
1/4 C Water
3 Tbsp Dijon Mustard
2 Tbsp Honey
3 Cloves Garlic - minced
1 Tbsp Parsley - finely chopped
1 tsp Oregano
1 tsp Basil
1/2 tsp Salt
1/2 tsp Pepper

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is lower in calories and adds a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly and has a neutral flavor.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is less expensive and has a longer shelf life.

red onion

🥗Healthier: sweet onion

💰Cheaper: white onion

White onion is often cheaper and can be used interchangeably.

1

Cut vegetables in uniform chunks.

2

In small bowl or jar mix all ingredients.

3

Place vegetables in a large zip lock bag and pour marinade over vegetables.

4

Marinate at least 4 hours or as long as you can.

5

Soak wooden skewers for at least 30 minutes so they don't burn on the grill.

6

Place vegetables on skewers and grill brushing with marinade, turning occasionally until vegetables are tender.

Cooking Techniques

marinatinggrilling

Equipment Needed

zip lock bagsmall bowl or jarwooden skewers

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Grilled VeggiesMarinated Vegetable Medley

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