Grilled Marinated Vegetables | Easy Side Dish Recipe | MOLCS Easy Recipes
Recipe Information
Grilled Marinated Vegetables
Cultural Context
Grilled marinated vegetables are a staple of American summer cookouts, showcasing the bounty of seasonal produce. This dish celebrates the vibrant flavors of fresh vegetables enhanced by a simple marinade, making it a favorite for barbecues and gatherings. Today, variations abound globally, with different marinades and vegetable combinations reflecting local tastes and ingredients.
balsamic vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: red wine vinegar
Apple cider vinegar is lower in calories and adds a tangy flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more budget-friendly and has a neutral flavor.
fresh parsley
🥗Healthier: fresh cilantro
💰Cheaper: dried parsley
Dried parsley is less expensive and has a longer shelf life.
red onion
🥗Healthier: sweet onion
💰Cheaper: white onion
White onion is often cheaper and can be used interchangeably.
Cut vegetables in uniform chunks.
In small bowl or jar mix all ingredients.
Place vegetables in a large zip lock bag and pour marinade over vegetables.
Marinate at least 4 hours or as long as you can.
Soak wooden skewers for at least 30 minutes so they don't burn on the grill.
Place vegetables on skewers and grill brushing with marinade, turning occasionally until vegetables are tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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