Cooking & Sharing a Family Meal in Our African Village ♥️

Prepare the cabbage by chopping it into bite-sized pieces.

Dice the onions and tomatoes.

In a pan, heat cooking oil over firewood.

Add the onions and sauté until translucent.

Add the tomatoes and cook until soft.

Stir in the cabbage and cook until wilted.

Crack the eggs into the pan and scramble them with the vegetables.

Season with salt and mix in fresh coriander before serving.

Equipment Needed

Spice Level:

Dietary