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How to Make Tteokguk | Easy Korean New Year Recipe 🥣✨

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Recipe Information

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Video-Specific Recipe

Tteokguk

Cultural Context

Tteokguk, a traditional Korean soup made with sliced rice cakes, is enjoyed during the Lunar New Year to symbolize the gaining of a year in age and blessings for the new year. This dish is often made with beef broth and garnished with various toppings, reflecting the importance of family and togetherness during the holiday. Today, Tteokguk is beloved not only during the New Year but also as a comforting meal throughout the year.

KoreanKRmain
45 min
medium
6 servings
Servings4
4 cups solid bone broth
2 cups rice cakes
1 teaspoon salt
1/2 cup green onion
4 egg yolks
2 egg whites

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

rice cakes

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthier grain alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral-flavored alternative.

1

Cut green onions lengthwise for garnish.

2

Boil water and add solid bone broth tablets to create broth.

3

Add rice cakes to the boiling broth.

4

Separate egg yolks from egg whites for toppings.

5

Pour the soup into a bowl and add toppings.

Cooking Techniques

slicingboilinggarnishing

Equipment Needed

potknifecutting boardwhiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soyegg

Also Known As

Rice Cake SoupKorean New Year Soup
Local Name: 떡국

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