Tteokguk Recipe | Delicious Rice Cake Soup | Korean Rice Cake Soup Recipe | Allspice Institute

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

rice cakes

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthier grain alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral-flavored alternative.

Turn on the heat and pour stock into the pot.

Soak rice cakes for 10 to 20 minutes.

Put chicken pieces into the pot and stir a bit.

Add soaked rice cakes to the pot.

Add garlic and sesame oil to the pot.

Add a little fish sauce to the soup, being careful not to make it too salty.

Add scallions to the pot.

Add a little bit of pepper.

Dish out the soup into a bowl and garnish with eggs and chili.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens