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Super Easy Korean Tteokguk(Farfalle) Recipe - Bone Broth Powder Recipe Series 1

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Gol Gol - Korean Food Cooking
Gol Gol - Korean Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Tteokguk

Cultural Context

Tteokguk, a traditional Korean soup made with sliced rice cakes, is enjoyed during the Lunar New Year to symbolize the gaining of a year in age and blessings for the new year. This dish is often made with beef broth and garnished with various toppings, reflecting the importance of family and togetherness during the holiday. Today, Tteokguk is beloved not only during the New Year but also as a comforting meal throughout the year.

KoreanKRmain
45 min
medium
6 servings
Servings4
2 tablespoons bone broth powder
4 green onions
8 oz farfalle
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

rice cakes

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a healthier grain alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral-flavored alternative.

1

Boil water in a pot.

2

Add 1 tablespoon of green onions to the boiling water.

3

Add farfalle to the pot and cook for 9 minutes.

4

Skim off the foam from the surface with a spoon.

5

Add the egg to the pot and let it sit for about 10 seconds.

Cooking Techniques

slicingboilinggarnishing

Equipment Needed

potknifecutting boardwhiskbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianegg-free

Allergens

soyegg

Also Known As

Rice Cake SoupKorean New Year Soup
Local Name: 떡국

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