How To Make Dairy-Free Yogurt At Home (Easy and Healthy)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often more affordable.

cashews

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in fat and pumpkin seeds are often cheaper.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey is often less expensive.

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is a common thickener, and cornstarch is a cost-effective alternative.

Defrost coconut flesh from a young Thai coconut and place it in a blender.

Blend the coconut flesh until it is super creamy and fine, with no lumps or bumps.

Open 3 probiotic capsules and add the contents to the blended coconut flesh.

Blend again to combine the probiotic with the coconut mixture.

Pour the mixture into a glass or container.

Cover the container with a towel and leave it in a warm place overnight to ferment.

Check the mixture after fermentation; it should have risen and have bubbles indicating fermentation.

Transfer the yogurt to a glass jar and refrigerate it for up to 10 days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens