Pollo en Chile Rojo Colorado Easy Recipe #shorts

In a pan set to medium heat with some oil, start cooking the chicken.

Season the chicken with blend seasoning (garlic, salt, and black pepper).

Cook the chicken for about 2 minutes, then flip and season the other side.

Cover and cook for about 30 minutes.

In a separate pan set to medium heat with some oil, sauté 1/4 of a white onion and 2 Roma tomatoes for about 1 minute.

Add 12 chiles guajillo and 5 chiles de arbol, and continue sautéing for another 2 minutes.

After 2 minutes, add 2 cups of water, cover, and cook for about 5 minutes.

Transfer everything into the blender along with 1 tbsp of chicken bouillon and 5 garlic cloves, then blend.

After 30 minutes of cooking, add the salsa to the chicken.

Add a little bit of water to the blender cup to get all of the salsa out.

Add 2 bay leaves and 1/2 tsp of thyme, then mix.

Check for salt and cover, continuing to cook for about 10 minutes.

Equipment Needed

Allergens