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Ndappa e follërë 🇬🇳

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Recipe Information

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Video-Specific Recipe

Ndappa e Follërë

Cultural Context

Originating from Guinea, Ndappa e Follërë is a beloved dish made from fried plantains, often enjoyed as a snack or side. This dish reflects the vibrant flavors of West African cuisine, where plantains are a staple ingredient. Traditionally served at gatherings and celebrations, it has gained popularity beyond its borders, with variations found in many tropical regions around the world.

GuineanGNside
20 min
easy
4 servings
Servings4
1 cup coarse cornmeal
1 cup corn flour
2 cups sour leaves
1 medium onion
2 green onions
2 medium tomatoes
2 tablespoons tamarind

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes are lower in calories and provide a similar texture.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is healthier, while canola is more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tanginess, while vinegar is often less expensive.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: black pepper

Paprika provides color and mild flavor, while black pepper is a common spice.

1

Boil the Follërë.

2

Chop onions, green onions, and tomatoes.

3

Make the sauce with sour leaves and other ingredients.

4

Blend the Follërë.

5

Prepare a slurry with tamarind.

6

Finish the sauce preparation.

7

Cook the Ndappa by washing the cornmeal and adding corn flour.

Cooking Techniques

frying

Equipment Needed

large skilletpaper towelsmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Fried PlantainsFried Bananas

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