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ALMUERZO CAMPESINOšŸ½ARROZ CON LOROCO, PESCADO Y TORTITASšŸ˜€EL SECRETO QUE GUARDAN ESAÚ Y NIƑA TOƑAšŸ¤”

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Armi JimƩnez Cocina y Mascotas
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Recipe Information

Recipe Available
Video-Specific Recipe

Authentic Salvadorian Rice with Loroco

Cultural Context

Originating from El Salvador, Arroz con Loroco is a beloved dish that showcases the unique flavor of loroco, a flowering vine native to Central America. Traditionally served at family gatherings and celebrations, this rice dish reflects the rich agricultural heritage of the region. Today, it has gained popularity beyond Salvadoran borders, often enjoyed in various Latin American communities.

SalvadoranSVmain
45 min
medium
4 servings
Servings4
2 pescados
tortitas de carne
cebolla
chile verde
arroz
loroco

loroco

šŸ„—Healthier: spinach

šŸ’°Cheaper: zucchini

Spinach is more accessible and provides similar color and nutrition.

chicken broth

šŸ„—Healthier: vegetable broth

šŸ’°Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made easily.

1

Prepare the ingredients: 2 pescados, tortitas de carne, cebolla, chile verde, and loroco.

2

Start cooking the rice by steaming it until fully cooked.

3

Fry one of the fishes until golden brown.

4

Prepare the tortitas de carne by mixing the meat with chopped cebolla and chile verde.

5

Shape the meat mixture into patties.

6

Cook the tortitas on a hot surface until they are well done.

7

Serve the fried fish alongside the tortitas and steamed rice.

8

Garnish with loroco before serving.

Cooking Techniques

sautƩingsteaming

Equipment Needed

hot surface

Spice Level:

šŸŒ¶ļøšŸŒ¶ļøšŸŒ¶ļø

Also Known As

Arroz con Loroco

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