Chicken Tostadas || Mini Sheet Pan Mexican Chicken Tostadas Recipe - RKC

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is lower in fat and calories

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories and high in fiber

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder and less expensive

Preheat oven to 375°F (190°C).

Spread refried beans evenly over each tostada shell.

Top with shredded cooked chicken, distributing evenly.

Sprinkle cheese generously over the chicken.

Place tostadas on a baking sheet and bake until cheese is melted and bubbly, about 10-12 minutes.

While baking, prepare toppings: chop lettuce, tomato, and avocado.

Remove tostadas from oven and let cool slightly.

Layer lettuce, tomato, and avocado on top of melted cheese.

Drizzle with sour cream and hot sauce to taste.

Garnish with chopped cilantro and sliced jalapeños.

Serve with lime wedges on the side for squeezing.

Cooking Techniques

Spice Level:

Allergens