Cooler Corn - How to make corn on the cob with a cooler (2021)

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains flavor and nutrients, while canned corn is often more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley offers a fresh flavor, and basil is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without heat, while banana peppers are generally less costly.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas add creaminess, while cucumbers are a budget-friendly alternative.

Take your corn on the cob and break them in half to fit in the cooler.

Fill up the cooler with the corn on the cob.

Be very careful handling the boiling water.

Cover the corn on the cob with boiling water.

Add one stick of butter for every eight corn on the cob.

Add more salt to taste, preferably kosher salt.

Close the lid of the cooler and let it sit for about 45 minutes.

Taste test the corn to check for tenderness and juiciness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary