Step-by-Step Cod & Cauliflower Paella Recipe – Simple & Delicious!

cod

🥗Healthier: pollock

💰Cheaper: tilapia

Pollock is lower in calories and tilapia is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric can provide color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

vegetable broth

💰Cheaper: water with bouillon

Using bouillon cubes with water can cut costs significantly.

Add cod fillets to the pan and cook briefly.

Add chopped onion and garlic to the pan.

Add chopped tomatoes and mix with the garlic and onion.

Add 1/2 teaspoon of paprika and an envelope of saffron.

Add paella mix for 4 portions and mix well.

Add 300 grams of Paella Rice to the pan.

Pour in 900 ml of Fish Stock, leaving some to add later if needed.

Add salt to taste and stir.

Add cauliflower to the pan while it boils.

Return cod to the pan after the rice is about 50% cooked.

Add small shrimp for extra seafood flavor.

Lower the heat to 30% and add more fish stock as needed.

Check the rice for doneness, aiming for 85-90% cooked before finishing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens