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Refried Beans Belizean Style

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Refried Beans Belizean Style

Cultural Context

Refried beans, a staple in Belizean cuisine, reflect the country's rich cultural heritage influenced by Mayan and Creole traditions. These beans are often served alongside rice, tortillas, or as a filling in various dishes, embodying the essence of comfort food. In modern Belize, variations include the use of different beans or spices, showcasing the adaptability of this beloved dish across households.

BelizeanBZside
90 min
easy
4 servings
Servings4
cooked red kidney beans
1 tablespoon coconut oil
2 tablespoons chopped onion

black beans

🥗Healthier: pinto beans

💰Cheaper: kidney beans

Pinto beans provide a similar texture and flavor at a lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice maintains acidity while being more affordable than fresh limes.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar freshness and is often less expensive.

1

Heat coconut oil in a skillet over medium heat until shimmering.

2

Sauté chopped onion until translucent, about 3-4 minutes.

3

Add blended cooked red kidney beans and stir to combine.

Cooking Techniques

soakingcookingsautéingmashing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Belizean Refried BeansFrijoles Refritos Belizeños

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