Como hacer GUISO DE LENTEJAS A LA ESPAÑOLA 👌

lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are nutritious and split peas are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: sweet paprika

Regular paprika maintains flavor while sweet paprika is usually cheaper.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and using seasoned water is cost-effective.

Soak the lentils in water for a few hours (if needed).

In a large pot, heat olive oil and sauté chopped onion, bell pepper, and carrot until softened.

Add the pork, beef, chorizo, and pancetta to the pot and cook until browned.

Stir in the soaked lentils, diced potatoes, and enough water to cover the ingredients.

Add bay leaves, white pepper, salt, tomato paste, and paprika to the pot.

Bring to a boil, then reduce heat and simmer until the lentils and potatoes are tender.

Garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: