Authentic Greek Salad Recipe : Modern Mediterranean Recipes
Recipe Information
Authentic Greek Salad
Cultural Context
Originating from the sun-soaked shores of Greece, the Greek salad, or Horiatiki, is a vibrant dish that showcases the region's fresh produce and simple ingredients. Traditionally enjoyed as a summer meal, it reflects the Mediterranean lifestyle of enjoying wholesome, seasonal foods. Today, variations of Greek salad can be found worldwide, often adapted to local tastes and ingredient availability, but the essence of freshness remains a beloved hallmark.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: reduced-fat feta
💰Cheaper: cottage cheese
Reduced-fat feta lowers calories, while cottage cheese provides a similar texture.
kalamata olives
🥗Healthier: green olives
💰Cheaper: black olives
Green olives are often lower in calories, and black olives are usually less expensive.
extra virgin olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is a healthier fat option, while canola oil is more budget-friendly.
red wine vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers health benefits, and white vinegar is generally cheaper.
Start by making the vinaigrette with extra virgin olive oil, red wine vinegar, minced garlic cloves, ground oregano, black pepper, Dijon mustard, and a little salt.
Mix all the vinaigrette ingredients together.
Prepare the vegetables: chop red onions, use grape or cherry tomatoes, add roasted yellow and red peppers, and slice English cucumbers for crunch.
Combine all the vegetables in a bowl and blend them together.
Pour the vinaigrette over the vegetables and mix well.
Add feta cheese and gently fold it into the salad.
Let the salad sit for at least 30 minutes to allow the flavors to meld.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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