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Strawberry Sauce / Easy Strawberry Sauce / How To Make Strawberry Sauce / 3 Ingredient Sauce

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Recipe Information

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Video-Specific Recipe

Strawberry Sauce

Cultural Context

Strawberry sauce has its roots in American cuisine, often used as a topping for desserts like cheesecake, ice cream, and pancakes. It's a celebration of summer's bounty, allowing the sweet, juicy flavors of fresh strawberries to shine. Today, variations exist globally, with some incorporating herbs or spices to enhance the flavor profile.

AmericanUSother
15 min
easy
4 servings
Servings4
2 cups fresh strawberries
1 cup sugar
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are often more affordable and retain flavor.

1

Wash and hull the strawberries, then cut them in half.

2

Combine strawberries, sugar, and lemon juice in a saucepan.

3

Heat the saucepan over medium heat until the mixture starts to simmer.

4

Cook for 5-7 minutes, stirring occasionally, until strawberries soften.

5

Remove from heat and let cool slightly.

6

Blend the mixture until smooth or leave it chunky, as desired.

7

Strain through a fine sieve if a smoother sauce is preferred.

8

Transfer to a serving container and chill before serving.

Cooking Techniques

sauce-makingblendingstraining

Equipment Needed

saucepanblenderfine sieveserving container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Strawberry CoulisStrawberry Topping

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