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Gluten-Free Corn Casserole (Better Than Jiffy Mix!)

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Mamagourmand
Mamagourmand
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Recipe Information

Recipe Available
Video-Specific Recipe

Gluten-Free Corn Casserole

Cultural Context

Corn casserole, often referred to as corn pudding, is a beloved dish in American cuisine, particularly in the South and Midwest. Traditionally served at family gatherings and holidays, it showcases the sweet, comforting flavor of corn, often enhanced with cheese and spices. Today, gluten-free variations have become popular, allowing more people to enjoy this classic dish without dietary restrictions.

AmericanUSside
60 min
medium
6 servings
Servings4
2 cups corn
1 cup gluten-free cornmeal
2 large eggs
1 cup milk
1/2 cup cooled butter
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 cup sour cream
1 cup cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories and dairy-free.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

1

Preheat oven (temperature not specified).

2

In a large bowl, combine corn, gluten-free cornmeal, eggs, milk, and cooled butter.

3

Add 1/3 cup of granulated sugar to the mixture.

4

Stir in baking powder and sour cream until well mixed.

5

Fold in freshly grated cheddar cheese (optional).

6

Pour the mixture into a prepared baking dish (not specified).

7

Bake in the oven (time not specified) until done.

8

Let cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

Corn PuddingCorn Bake

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