How To Make Authentic New York Deli Mac and Potato Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: cooked chickpeas

Tofu provides protein while being egg-free.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: cooked rice

Whole grain pasta adds fiber, while rice is often less expensive.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower lowers carbs, while sweet potatoes add sweetness.

Boil water in a large pot and cook elbow macaroni until al dente, about 8-10 minutes.

Drain macaroni and rinse under cold water to cool.

Peel and dice potatoes, then boil in salted water until tender, about 10-15 minutes.

Drain potatoes and let cool completely.

In a large mixing bowl, combine cooled macaroni and potatoes.

Add mayonnaise, yellow mustard, and mix until well combined.

Stir in chopped celery, red onion, hard-boiled eggs, and pickles.

Season with salt, black pepper, and paprika to taste.

Garnish with fresh parsley before serving.

Chill in the refrigerator for at least 1 hour before serving.

Cooking Techniques

Spice Level:

Allergens