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Cream Cheese Corn Skillet

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BurningCereal
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Recipe Information

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Video-Specific Recipe

Cream Cheese Corn Skillet

Cultural Context

Cream Cheese Corn Skillet is a comforting dish that showcases the sweet, natural flavors of corn, enhanced by creamy cheese and butter. This dish is popular in American cuisine, often served at family gatherings and potlucks, where its rich and savory profile makes it a favorite. Variations can be found across the country, with some adding spices or different cheeses to customize the flavor.

AmericanUSside
25 min
easy
4 servings
Servings4
2 cups frozen corn
2 tablespoons butter
4 oz cream cheese
1 tablespoon avocado oil
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon fresh cracked pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

1

Heat some avocado oil in a skillet over medium heat.

2

Add frozen corn to the skillet and cook for 3-4 minutes until warm throughout.

3

Add 2 tablespoons of butter to the corn.

4

Add 4 tablespoons of cream cheese to the skillet.

5

Let the butter and cream cheese melt together with the corn.

6

Season with fresh cracked pepper, a little bit of salt, and smoked paprika.

7

Mix everything together until well combined.

Cooking Techniques

sautéing

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Creamed Corn SkilletCorn with Cream Cheese

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