CÓMO COCER ESPÁRRAGOS BLANCOS y 4 formas de prepararlos para comer

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

black pepper

💰Cheaper: white pepper

White pepper is a milder alternative.

lemon

💰Cheaper: vinegar

Vinegar can add acidity without the cost of fresh lemons.

parsley

💰Cheaper: cilantro

Cilantro provides a fresh herb option at a lower cost.

Trim the tough ends of the white asparagus.

Fill a large pot with water and add salt.

Bring the water to a boil over high heat.

Add the trimmed asparagus to the boiling water.

Cook the asparagus until tender, about 10-15 minutes.

Test for doneness by piercing with a fork; it should be easily pierced.

Remove the asparagus from the pot and drain well.

Melt butter in a small saucepan over low heat.

Add lemon juice and black pepper to the melted butter, stirring to combine.

Plate the asparagus and drizzle the lemon-butter sauce over the top.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens