CHACHAMA clase de panaderia artesanal y tradicional

chicken

🥗Healthier: turkey

💰Cheaper: pork

Turkey is leaner, while pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper has a milder flavor, while paprika adds color.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free, while processed cheese is often cheaper.

Introduce the video and the dish being prepared, Chachama.

List the ingredients needed for the recipe.

Measure 1 cup (4 ounces) of all-purpose flour and 1 cup of rice flour.

Crack 3 eggs into a mixing bowl.

Add 3/4 cup of sugar to the eggs.

Incorporate 4 ounces (1/2 cup) of lard into the mixture.

Add a touch of vanilla (1 teaspoon).

Include 1/4 teaspoon of salt.

Mix all the ingredients together by hand for about 5 minutes until well combined and creamy.

Add 2 teaspoons of baking powder to the mixture.

If the mixture is too thick, add a little water until the desired consistency is reached.

Prepare an 8x8 inch baking pan by greasing it with lard.

Pour the batter into the greased baking pan.

Sprinkle red sugar on top for decoration.

Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Bake the Chachama in the preheated oven until done, checking for doneness.

Remove the Chachama from the oven and allow it to cool slightly before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens