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German Meat Salad Magic Fleischsalat Recipe Easy Homemade Mayo Delight 🇩🇪🥪✨

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Flo's German Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Fleischsalat

Cultural Context

Fleischsalat, originating from Germany, is a popular dish often served at gatherings and buffets. It reflects the German love for hearty, meat-based dishes, typically enjoyed as a cold salad. This dish has found its way into various European cuisines, often featuring local variations in ingredients and dressings.

GermanDEmain
15 min
easy
4 servings
Servings4
bologna sausage (about 200g / 7 oz)
pickles (about 2 medium, 60g / 2 oz)
homemade mayonnaise
salt
pepper
fresh parsley
tomato slices
crusty bread

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Cut bologna sausage into fine julienne strips.

2

Cut pickles into thin strips.

3

Combine bologna sausage and pickles in a mixing bowl.

4

Add homemade mayonnaise to the bowl.

5

Season with salt and pepper to taste.

6

Mix all ingredients until well combined.

7

Serve with fresh parsley, tomato slices, and crusty bread.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

Meat SaladFleischsalat mit Gurken
Local Name: Fleischsalat

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