How To Make Crispy French Fries Recipe | Easy to make Fries Recipe | New Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are more nutritious, while frozen fries can be more budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

Boil 2 potatoes until soft and peel them.

Cut the boiled potatoes into small pieces.

Use a strainer to mash the potatoes finely, ensuring no lumps remain.

Add less than 1/2 teaspoon of salt and 3 tablespoons of corn flour to the mashed potatoes.

Mix the ingredients thoroughly until a dough-like consistency forms.

Shape the fries using a piping bag or by hand, ensuring they are thin and even.

If freezing, place the shaped fries on butter paper with space in between and freeze them.

When ready to fry, heat oil in a pan on medium to high flame.

Fry the potatoes in batches, ensuring the flame is not low to prevent them from breaking.

Remove the fries when they change color and place them in a strainer to keep them crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary