Polish Beetroot Salad - Cwikla - Recipe #157

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Wasabi offers a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more affordable and neutral in flavor.

Wash the beetroots.

Boil the beetroots for around 1 hour to 1 hour 20 minutes until soft.

Run cold water over the boiled beetroots to cool them down.

Peel the skins off the beetroots using gloves to avoid staining hands.

Grate the beetroots using a small grater.

Drain excess juice from the grated beetroots.

Transfer grated beetroots into a bowl.

Add horseradish, sugar, lemon juice, and salt to the bowl.

Stir everything together until well combined.

Transfer the mixture into a jar and refrigerate for at least 2 hours, preferably overnight before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens