Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

RECETA ARROZ CON ACELGAS @AlejandradeNava

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5K views👍 104
C
Cocinando con Luci

Recipe Information

Recipe Available
Video-Specific Recipe

Arroz con Acelgas

Cultural Context

Arroz con Acelgas is a traditional dish from Spain, particularly popular in regions where chard is abundant. It exemplifies the Mediterranean diet, emphasizing fresh vegetables and grains. This dish is often enjoyed as a comforting family meal, showcasing the simplicity and flavor of local ingredients. Today, variations exist across different Spanish-speaking countries, reflecting local tastes and available produce.

SpanishESmain
45 min
medium
4 servings
Servings4
1 cup Swiss chard
2 red peppers
1 medium onion
oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with good fats.

swiss chard

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more common and cheaper.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier and cheaper.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat at a lower cost.

1

Wash and disinfect the vegetables.

2

Chop the Swiss chard, red peppers, and onion.

3

Sauté the onion, red peppers, and Swiss chard in oil until cooked.

4

Add the cooked vegetables to previously cooked rice and mix.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Rice with Swiss ChardArroz con Acelga
Local Name: Arroz con Acelgas

More Arroz con Acelgas Videos

(4 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(23 videos)