How to Make Garlic Parmesan Artichoke Hearts - Perfect for Snacking or Entertaining

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

Preheat the oven to 400°F.

Cut the artichoke hearts in half and arrange them cut side up in a baking dish.

In a mixing bowl, combine 1/4 cup olive oil, 4 cloves minced garlic, and 2 tablespoons lemon juice to make a vinaigrette.

Pour the vinaigrette over the artichoke hearts, ensuring even distribution of garlic.

Add 2 teaspoons of kosher salt and fresh black pepper to taste, mixing well.

In a separate bowl, mix together 1/2 cup Parmesan cheese and 1/2 cup panko breadcrumbs.

Sprinkle the breadcrumb mixture evenly over the artichoke hearts.

Bake in the preheated oven for about 20 minutes until the topping is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens