Potato winter salad - a vegan, paleo, and gluten free recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often cheaper.

Boil 3 pounds of red potatoes in cold water with the skin on, adding some salt, and wait until they boil completely.

After boiling, let the potatoes cool and then peel them.

Cut the boiled potatoes into slices.

Cut the onion into thin strips.

Cut the pickles into slices as thin as possible.

Finely chop either the parsley or dill after washing it.

In a bowl with the sliced potatoes, add salt and freshly ground black pepper to taste.

Add the rest of the ingredients: onion, pickles, olives, chopped dill or parsley, oil, and vinegar, and mix gently.

Serve the salad immediately or refrigerate for one to two hours before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens