TAJADAS RECIPE | How To Make Fried Sweet Plantain | SyS

Cut off the ends of the ripe plantains.

Make a shallow cut on either side of the plantain peel to make it easier to remove.

Peel the plantains to reveal the ripened inside.

Slice the plantains diagonally into small pieces.

Heat vegetable oil in a pan over medium heat.

Add the plantain slices to the heated oil.

Fry the plantain slices for about 3 to 5 minutes or until golden brown.

Remove the fried plantains and drain them on paper towels.

Equipment Needed

Dietary

Allergens