TAJADAS | Cómo Hacer Tajadas de Plátano Maduro | SyS

Peel the ripe plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced plantains to the skillet in a single layer.

Fry the plantains for 3-4 minutes on each side until golden brown.

Remove the plantains from the skillet and drain on paper towels.

Sprinkle salt over the hot plantains to taste.

In a small bowl, mix lime juice, garlic powder, and black pepper.

Drizzle the lime mixture over the fried plantains.

Garnish with chopped cilantro before serving.

Serve warm with a side of sour cream for dipping.

Equipment Needed

Dietary

Allergens