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Sweet Colombian Plantain Strips | Tajadas De Platano Maduro Con Queso | Sweet Plantain Strips Gooey

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Chef Pachi Gallo Sustainably FIT
Chef Pachi Gallo Sustainably FIT
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Recipe Information

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Video-Specific Recipe

Tajadas de Plátano Maduro

Cultural Context

Tajadas de Plátano Maduro, originating from Colombia, are a beloved snack or side dish made from ripe plantains. They are often enjoyed at gatherings and celebrations, highlighting the use of simple, local ingredients. Today, these crispy, sweet plantain slices are popular across Latin America and have found their way into various international cuisines.

COCOside
4 servings
Servings4
ripe plantains
vegetable oil
salt
lime juice
garlic powder
black pepper
cilantro
sour cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Take a ripe plantain and let it sit outside the fridge for about a week until it turns sweet and black.

2

Cut off both ends of the plantain and make a long slit to remove the skin.

3

Cut the plantain into about six pieces.

4

Place the plantain pieces into a 390 degree panini grill.

5

If the grill is old, add a little bit of nonstick spray or brush some oil to prevent sticking.

6

Cook for about three to four minutes until done.

Equipment Needed

large skilletpaper towelssmall bowl

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Allergens

milk

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