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Steps to Making the Best Spinach Madeline

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Tinkering in the Kitchen
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Recipe Information

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Video-Specific Recipe

Spinach Madeline

Cultural Context

Spinach Madeline is a classic Southern dish originating from Louisiana, often served as a side at gatherings and holiday meals. It combines spinach with creamy and cheesy elements, reflecting the region's love for rich, comforting food. Over the years, this dish has become popular across the United States, often enjoyed for its delicious flavor and ease of preparation at family dinners and potlucks.

AmericanUSside
45 min
medium
6 servings
Servings4
2 cups spinach
4 tablespoons butter
1/4 cup flour
1/2 cup milk
1/4 cup vegetable liquid
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

1

Cook spinach and drain it, reserving the liquid.

2

In a skillet, melt butter and mix in 2 tablespoons of flour.

3

Add 1/2 cup of milk and 1/2 cup of the reserved vegetable liquid to the skillet.

4

Add the onion to the skillet and cook until tender.

5

Slowly add the reserved liquid until the mixture thickens.

Cooking Techniques

sautéingmixingbaking

Equipment Needed

large skilletmixing bowlbaking dishwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Spinach Madeline CasseroleSpinach Madeline Bake

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