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3ABN: Fruity Brown Rice Pilaf Recipe Video

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Recipe Information

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Video-Specific Recipe

Fruity Brown Rice Pilaf

Cultural Context

Fruity Brown Rice Pilaf is a delightful blend of wholesome brown rice and sweet dried fruits, often enjoyed in American households as a nutritious side dish. This pilaf reflects the growing trend of incorporating whole grains into meals, providing both flavor and texture. With its vibrant colors and flavors, it has become a popular choice for gatherings and potlucks, appealing to those seeking healthier options without sacrificing taste.

AmericanUSside
45 min
medium
6 servings
Servings4
2 and 1/4 cups water
1 tablespoon McKay's chicken style seasoning
1 cup brown rice
2 tablespoons soy margarine
1/4 cup cashews
1/4 cup raisins
1/4 cup dried apricots, chopped
1/4 cup dates, chopped

dried cranberries

🥗Healthier: fresh cranberries

💰Cheaper: raisins

Fresh cranberries provide a tart flavor while raisins are more economical.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats, and sunflower seeds are a budget-friendly option.

1

Add 2 and 1/4 cups of water and 1 tablespoon of McKay's chicken style seasoning to a pot and bring to a boil.

2

Add 1 cup of brown rice to the boiling mixture, reduce heat, cover, and cook until rice is tender (about 45 minutes).

3

In a large skillet, melt 2 tablespoons of soy margarine over medium heat.

4

Add 1/4 cup of cashews to the skillet and sauté until they turn brown.

5

Add 1/4 cup of raisins to the skillet and stir.

6

Add 1/4 cup of chopped dried apricots to the skillet and stir.

7

Add 1/4 cup of chopped dates to the skillet and stir everything together.

8

Once the rice is cooked, add it to the skillet with the sautéed fruits and nuts.

9

Stir everything together until well combined.

Cooking Techniques

sautéingboiling

Equipment Needed

potlarge skilletmeasuring cupscutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

tree-nuts

Also Known As

Brown Rice Pilaf with Dried FruitsSweet Brown Rice Pilaf

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