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Lemon Pepper Cauliflower - Oven Roasted Cauliflower with Lemon Pepper - Simple, Delicious and EASY!

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Jan Charles
Jan Charles
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Recipe Information

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Video-Specific Recipe

Lemon Pepper Cauliflower

Cultural Context

Lemon Pepper Cauliflower is a modern American dish that highlights the versatility of cauliflower, often considered a trendy vegetable in healthy cooking. This dish is celebrated for its bright, zesty flavor and crispy texture, making it a popular choice for side dishes and meal prep. Variations can be found in many cuisines, showcasing the adaptability of this simple yet delicious recipe.

AmericanUSside
30 min
easy
6 servings
Servings4
1 head cauliflower
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

garlic powder

🥗Healthier: fresh garlic

💰Cheaper: none

Fresh garlic provides more flavor but is not necessarily cheaper.

parsley

🥗Healthier: cilantro

💰Cheaper: none

Cilantro can offer a different flavor profile but isn't a direct cost-saving alternative.

1

Preheat the oven.

2

Cut the cauliflower into florets.

3

Combine olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder in a bowl.

4

Add the cauliflower florets to the bowl and toss until well coated.

5

Spread the cauliflower on a baking sheet in a single layer.

6

Roast in the oven for 20 minutes until golden and tender.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetbowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Lemon Pepper Roasted CauliflowerLemon Zest Cauliflower

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