One Pot Mushroom Rice

In a large pot, melt the butter over medium heat.

Add the diced onion and minced garlic, sauté until the onion is translucent.

Stir in the chopped mushrooms and cook until they are caramelized.

Add the long-grain rice, dried thyme, and salt, stirring to combine.

Pour in the beef broth and bring to a boil.

Reduce heat to low, cover, and simmer until the rice is cooked and liquid is absorbed.

Fluff the rice with a fork and garnish with chopped parsley if desired.

Equipment Needed

Spice Level: