One-Pot Mushroom Rice Recipe⎮Tasteeful Recipes

Heat olive oil in a large pot over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 5 minutes.

Add the rice to the pot and stir to coat with the oil and vegetables.

Pour in the vegetable broth and add thyme, salt, and pepper.

Bring the mixture to a boil, then reduce heat to low and cover the pot.

Simmer for 15-20 minutes, or until the rice is cooked and has absorbed the liquid.

Remove from heat and let it sit, covered, for an additional 5 minutes.

Fluff the rice with a fork and stir in fresh parsley before serving.

Equipment Needed

Spice Level:

Dietary