PolyScience Sous Vide Cooking At Home- How To Cook Carrots- "Food Porn" With Vicki Winters

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with less saturated fat.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup has a lower glycemic index.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more affordable and have a longer shelf life.

Peel and cut the carrots into even-sized pieces.

Season the carrots with salt and black pepper.

Add butter, fresh herbs, and garlic to the bag with the carrots.

Seal the bag using a vacuum sealer or water displacement method.

Preheat the sous vide water bath to 183°F (84°C).

Submerge the sealed bag in the water bath.

Cook the carrots for 1-1.5 hours until tender.

Remove the bag from the water bath and carefully open it.

Transfer the carrots to a serving dish.

Drizzle with lemon juice and honey before serving.

Garnish with additional herbs if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens