How to make BOSSAM recipe [보쌈]

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin has less fat, while chicken thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Prepare the pork belly by rinsing it under cold water.

Place the pork belly in a pot and cover with water.

Add onion, sliced ginger, smashed garlic, brown sugar, doenjang, and instant coffee to the pot.

Bring the pot to a boil over medium heat and then reduce to a simmer.

Cook the pork belly for about 1.5 to 2 hours until tender.

Remove the pork belly from the pot and let it rest for 10 minutes before slicing.

Prepare the dipping sauce by mixing fermented shrimp, sugar, gochugaru, sesame seed, chopped spring onion, chopped garlic, sesame oil, and water.

Prepare the spicy radish salad by mixing sugar, salt, vinegar, chopped green onion, chopped garlic, gochugaru, additional sugar, and fish sauce.

Serve the pork belly with the dipping sauce and spicy radish salad on the side.

Cooking Techniques

Spice Level:

Allergens