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Instant Pot - Korean Style Boiled Pork Belly (Bossam, 보쌈)

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Recipe Information

Recipe Available
Video-Specific Recipe

Bossam

Cultural Context

Bossam is a traditional Korean dish that features tender boiled pork belly, often served with a variety of accompaniments such as leafy vegetables and spicy dipping sauces. It is commonly enjoyed during celebrations and gatherings, symbolizing abundance and hospitality. In modern times, bossam has gained popularity beyond Korea, with variations appearing in Korean restaurants worldwide, making it a beloved dish for many.

KoreanKRmain
90 min
medium
4 servings
Servings4
2 lb pork belly
8 oz sliced radish
1 head napa cabbage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin has less fat, while chicken thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

1

Cook the pork belly in the Instant Pot according to the manufacturer's instructions.

2

Prepare the radish side dish while the pork is cooking.

3

Serve the pork and radish with either red leaf lettuce or pickled napa cabbage for wrapping.

Cooking Techniques

boilingslicing

Equipment Needed

large potcutting boardknifeserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksesame

Also Known As

Korean Pork WrapsBoiled Pork Belly
Local Name: 보쌈

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