Bossam made with coke (Korean boiled pork)

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin has less fat, while chicken thighs are more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Prepare the napa cabbage and set aside.

Mix 1T salt, 1 cup corn syrup, 4T chili powder, 1.5T sugar, 1.5T Kknari sauce, 2T tuna extract, 3T plum extract, 20g minced garlic, 0.5t minced ginger, and 0.5T vinegar in a bowl for the radish kimchi.

Let the radish kimchi mixture sit for 3 hours to mature.

Soak the green part of spring onion in cold water for 10 to 15 minutes.

In a large pot, add 1.5L water, 20 peppercorns, and 1T soy sauce.

Bring the water to a boil before adding the pork belly.

Boil the pork belly uncovered for 10 minutes, then cover and reduce heat to low for 30 minutes.

After 30 minutes, let the pork rest for 10 minutes off the heat.

Toss the soaked green onions with sesame seeds.

Slice the pork belly and serve with napa cabbage, rice, and the radish kimchi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens