How to Make the Absolute Easiest Ever Biscuits

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a lower-calorie option, while water can be used for a lighter biscuit.

Preheat the oven to 450°F (232°C).

In a large bowl, whisk together 3 cups of all-purpose flour, 4 teaspoons of sugar, 1 tablespoon of baking powder, 1/4 teaspoon of baking soda, and 1 1/4 teaspoons of salt.

Heat 2 cups of heavy cream in the microwave to about 95 to 100 degrees Fahrenheit for 60 seconds.

Add the warm cream to the dry ingredients and stir with a spatula until smooth.

Use a greased 1/3 cup measure to scoop and drop the dough onto a baking sheet.

Bake in the preheated oven for 10-12 minutes, rotating halfway through.

Brush the baked biscuits with 2 tablespoons of melted unsalted butter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens