Garlic dip recipe, σκορδαλια, skordalia. Dip recipe for chips and fried fish. Greek🇬🇷 food recipe.

potatoes

🥗Healthier: cauliflower

💰Cheaper: cooked turnips

Cauliflower offers a lower-carb option with a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while maintaining acidity.

bread

🥗Healthier: gluten-free bread

💰Cheaper: crackers

Gluten-free bread allows those with gluten sensitivities to enjoy the dip.

Soak 5 slices of bread in 200 milliliters of water in a large bowl.

Add 1 tablespoon of white vinegar, juice of 1 lemon, and 100 grams of Greek olive oil to the soaked bread.

Let the mixture soak for about 20-30 minutes.

Add salt and 5-6 cloves of garlic to the mixture.

Use a mixer to blend all the ingredients together until smooth.

If the mixture is too runny, add more pieces of bread and mix again.

Adjust the taste with additional salt and lemon juice if needed.

Serve in a plate and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens