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GABRIEL COOKS: Birria Quesa Tacos with Consome (ITS DELICIOUS!) | Gabriel Zamora

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Recipe Information

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Birria Quesa Tacos

Cultural Context

Birria Quesa Tacos originated in the state of Jalisco, Mexico, where birria is a traditional dish made from goat or beef. This dish has gained popularity across Mexico and the United States, especially in taco shops and food trucks. The combination of rich, flavorful birria and melted cheese in a crispy tortilla creates a satisfying meal that is often enjoyed during gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1/2 Onion (diced)
Cilantro (leaves only)
2 ancho chilis
3 Californian chilis
5 chile de árbol
2 cups of water
1 chipotle pepper in adobo sauce
1 cup of water (from pot)
Beef shanks
Olive oil
2 tbsp beef bouillon
2 bay leaves
2 teaspoon oregano
1 tsp thyme
2 carrots
1/4 tsp cinnamon
1/4 tsp ground cloves
1 tsp salt
2 tbsp minced garlic
1/2 tsp pepper
4 cups of water
Mozzarella Cheese
Corn Tortillas

birria meat

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Lean beef is lower in fat, while pork shoulder is often more affordable.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

1

Dice onion and cilantro leaves.

2

Cut stems, remove seeds and rinse chilis.

3

Boil chilis for 15 minutes.

4

Blend chilis together with chipotle pepper and 1 cup of water from the pot.

5

Brown meat for 1 minute (30 seconds each side) on medium/high heat with olive oil.

6

Add meat, diced onions, blended salsa, beef bouillon, bay leaves, oregano, thyme, carrots, cinnamon, ground cloves, salt, minced garlic, pepper, and 4 cups of water to the Instant Pot.

Cooking Techniques

braisedgrilled

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Quesabirria TacosBirria Tacos
Local Name: Birria Quesa Tacos

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